tolerates freezing temperatures to 46oC
Annual rainfall of 630-800 mm
July to September
4.5m x 4.5m
15 kg FYM
120 K kg/ha
120 K kg/ha
Do frequent weedings to make field weed free. Training and pruning is also done. Criss cross branches are cut and only 4-5 straight branches are left behind for further growth.
Mulching is also an effective way to control soil weeds
require watering during summer months at 15 days interval till they are fully established; in winter, give water through drips @25-30litres/day/tree in October-December month. In monsoon month, it does not require irrigation.
The fruits are harvested during February when they become dull g reenish yellow from light green.
harvested using long bamboo poles attached with hooks, by vigorous shaking.
Post Harvest Activities
fter harvesting, grading is done. Then fruits are packed in bamboo baskets or crates or wooden boxes. For the less spoilage of crop perfect packing is done and quick transport is required.
Amla pickle, Amla burfi, Murraba & Laddu, Chyawanprash
Gall caterpillar, Bark Eating Caterpillar : Application of quinalphos @0.01% or fenvalerate @0.05% is given in their holes to protect from insect.
Rust, Internal necrosis, Fruit rot
NA-7 (Promising variety)